Delicious recipe collection

Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi


  • Rice with Sanuki glutinous barley Daishimochi (warm) 2 teacups
  • boiled shrimp 6 to 8 fish
  • broccoli 2-4 rooms
  • Cucumber (small) 1
  • Mini Tomato 4 months
  • egg 1 months
  • sugar 1 tsp
  • salt A pinch
  • Salad greens Appropriate amount
  • * You can also use other vegetables such as asparagus, rape blossoms, paprika, radish sprouts, sprouts, etc.


  • Citrus juice (sudachi, lemon, yuzu, etc.) 2 tablespoons
  • vinegar 2 tsp
  • sugar 4 tsp
  • salt 1 tsp


  1. Boil the broccoli in boiling water for about 1 minute, drain and cool.
    Cut the cucumber into half-moons
    Cut mini tomatoes in half horizontally

  2. Beat the eggs, add sugar and salt and mix.

  3. Cut shrimp into bite-sized pieces

  4. Mix the mixed vinegar from A.

  5. Put the warm Sanuki glutinous barley daishimochi rice and ④ in a bowl and season the rice to make vinegared rice.

  6. Add 2/3 of the ingredients into the rice from ⑤ and mix.

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This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.

Related Links

"Mandegan Co., Ltd." Official Homepage