Delicious recipe collection
Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
Recipe using local products CucumberDaishimochibroccoliSanuki Mochi Wheat Daishimochi
Ingredients
- Rice with Sanuki glutinous barley Daishimochi (warm) 2 teacups
- boiled shrimp 6 to 8 fish
- broccoli 2-4 rooms
- Cucumber (small) 1
- Mini Tomato 4 months
- egg 1 months
- sugar 1 tsp
- salt A pinch
- Salad greens Appropriate amount
- * You can also use other vegetables such as asparagus, rape blossoms, paprika, radish sprouts, sprouts, etc.
A
- Citrus juice (sudachi, lemon, yuzu, etc.) 2 tablespoons
- vinegar 2 tsp
- sugar 4 tsp
- salt 1 tsp
Method
-
Boil the broccoli in boiling water for about 1 minute, drain and cool.
Cut the cucumber into half-moons
Cut mini tomatoes in half horizontally -
Beat the eggs, add sugar and salt and mix.
-
Cut shrimp into bite-sized pieces
-
Mix the mixed vinegar from A.
-
Put the warm Sanuki glutinous barley daishimochi rice and ④ in a bowl and season the rice to make vinegared rice.
-
Add 2/3 of the ingredients into the rice from ⑤ and mix.
Invented
This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.
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