Delicious recipe collection

Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi

Rice with Sanuki glutinous barley Daishimochi (warm) 2 teacups
boiled shrimp 6 to 8 fish
broccoli 2-4 rooms
Cucumber (small) 1
Mini Tomato 4 months
egg 1 months
sugar 1 tsp
salt A pinch
Salad greens Appropriate amount
* You can also use other vegetables such as asparagus, rape blossoms, paprika, radish sprouts, sprouts, etc.

Boil the broccoli in boiling water for about 1 minute, drain and cool.
Cut the cucumber into half-moons
Cut mini tomatoes in half horizontally
Beat the eggs, add sugar and salt and mix.
Cut shrimp into bite-sized pieces
Mix the mixed vinegar from A.
Put the warm Sanuki glutinous barley daishimochi rice and ④ in a bowl and season the rice to make vinegared rice.
Add 2/3 of the ingredients into the rice from ⑤ and mix.