Delicious recipe collection


  • Tomato (Medium) 4-5 balls
  • onion (small) 1 ball
  • bacon 100g
  • mushroom 3 months
  • Daishimochi Boiled Barley 100g
  • salt Appropriate amount
  • Pepper Appropriate amount
  • Melting cheese (even parmigiano reggiano or mozzarella cheese) 40 to 50g
  • Olive oil 1 tablespoons
  • It is delicious even if you put herbs such as basil inside.


  1. Chop onions and mushrooms
    Cut the bacon into 2-3 mm squares

  2. Add olive oil to a frying pan and turn on the heat.
    When it becomes tender, add the boiled barley and stir-fry, then season with salt and pepper.

  3. Cut off about 1 cm from the top of the stem of the tomato and scoop out the inside with a spoon.
    Sprinkle with salt and turn over

  4. Fill ③ with ② and put melted cheese on top

  5. Place ④ on a casserole or gratin dish, including the lid, and bake in an oven preheated to 200°C for 20-25 minutes. 

  6. When it's done baking, put it in a bowl and put a lid on the side.

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This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.

Related Links

"Mandegan Co., Ltd." Official Homepage