Farsi of Tomato with Daishi Mochi Boiled Barley

Method

1. Chop onions and mushrooms
   Cut the bacon into 2-3 mm squares

2. Add olive oil to a frying pan and turn on the heat.
   When it becomes tender, add the boiled barley and stir-fry, then season with salt and pepper.

3. Cut off about 1 cm from the top of the stem of the tomato and scoop out the inside with a spoon.
   Sprinkle with salt and turn over

4. Fill ③ with ② and put melted cheese on top
   

5. Place ④ on a casserole or gratin dish, including the lid, and bake in an oven preheated to 200°C for 20-25 minutes.　

6. When it's done baking, put it in a bowl and put a lid on the side.