Delicious recipe collection
Ingredients
- Wed 30g
- Powdered gelatin 6g
- Ingredients unadjusted soymilk 300cc
- beet sugar or cane sugar 1-2 tablespoons
syrup
- Wed 150g
- beet sugar or cane sugar 50g
Toppings (please feel free to put them on)
- Daishimochi Boiled Barley
- tapioca
- coarse bean paste
- Kanoko beans
- Canned fruit such as mango
- Wolfberry
- boiled peanuts
Method
-
Sprinkle the gelatin into the water and let it soak for 10 minutes or more.
-
Put the soy milk and beet sugar or cane sugar in a pot, heat it up, mix it slowly and heat it up to 50-60℃, turn off the heat and add ① to dissolve.
-
Cool ② with ice water, transfer to a container, and chill in the refrigerator for 3 to 5 hours to harden.
-
make syrup
Add the beet sugar or cane sugar to the water, put it in a pot, heat it up and dissolve it.
Once melted, let it cool completely -
Place ③ in a bowl and add toppings (such as boiled barley) and drizzle with syrup.
Invented
This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.
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