Delicious recipe collection
Colorful soy milk miso soup
Ingredients
- Carrots 50g
- potatoes 50g
- Asparagus 50g
- Onions 100g
- bacon 2
- Tomato 100g
- Salad oil 1/2 tbsp
- Chicken soup 50g
- Soymilk 100g
- Shinshu miso 1 tablespoons
- Watercress 1/2 bundle
- Black pepper a little
Method
-
Cut carrots, potatoes, asparagus, onions and bacon into 1.5cm squares and fry.
-
Add chicken soup after roasting.
-
Dissolve miso in soy milk.
-
Mix ② and ③ and stew.
-
Serve in a bowl with watercress and black pepper.
Related recipes
- Sanukiman Gan Pizza (Team Sakurado)
- New Year's Sanuki taste, Anmochi Zoni [by IKUNAS f]
- Roast beef of olive beef (miso flavor)
- Stir-fried manba and pork with vermicelli
- Fried eggplant curry with green asparagus
- Eggplant rice [by IKUNAS f]
- How to boil the bottom of the manba / hyaka
- Rape flowers with sesame mayo
- Sesame butter pond eggplant
- Asparagus sesame
