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Bean salad french dressing

Ingredients

  • corn 15g
  • Beans 20g
  • Potatoes 20g
  • broccoli 15g
  • Mini Tomato 10g
  • Asparagus 15g

French dressing

  • Salt and pepper a little
  • mustard 1 1/2 tbsp
  • White wine vinegar 1 ・ 1 tsp
  • Olive oil 5 tablespoons
  • mayonnaise 1 1/2 tbsp

Method

  1. Cut the potatoes and asparagus into 7mm squares and boil in salt.

  2. Add corn and beans and boil.

  3. The mini tomatoes are stripped in hot water and put into 8 equal combs.

  4. Broccoli is cut into pieces that are easy to eat and boiled in salt.

  5. Mix the boiled ingredients and dressing.

  6. Broccoli and tomatoes will be added later.

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