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Kagawa is concentrated! Whole tomato "Oidemai" risotto!
Contest recipe Asparagus (sanukino awakening)Oidemai RiceOlive oilGarlicKintoki Ninjin Carrot

Ingredients
- Tomato 2 individual
- Carrots (Kintoki carrots and chopped) 1/2
- Asparagus (Sanuki no Awakening, 1cm large) 1
- Olive oil 50 ml
- Consomme soup 50 ml
- Bacon (1cm square) 100g
- バ タ ー 10g
- White rice (Oidemai) 1 cups
- Onion (chopped) 1/2
- Melting cheese 1
- basil a little
- Wed 350 ml
- Salt and pepper Appropriate amount
- Garlic 1 piece
Method
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Cut out the center of the tomato. Add olive oil and butter to a frying pan, fry the rice, and put the onion, carrot and bacon in the rice.
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After lightly roasting, add asparagus, tomato contents, consommé soup, and water and cook (taste with salt and pepper).
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Turn off the heat so that the core remains in the rice, and add the risotto to the cut tomato.
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Put the melted cheese on the tomatoes and bake in the oven or toaster to make it brown.
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Serve in a bowl and pour the sauce into a mixer with olive oil, basil, garlic and salt and pepper.
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