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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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