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- Steamed steamed bun
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- Soba pasta with sunflower oil
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- Sanuki glutinous barley Daishi mochi taco rice
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- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
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- Farsi of Tomato with Daishi Mochi Boiled Barley
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- Tofu flower
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- Sanuki glutinous barley Daishi Mochi Keema Curry
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- Sunflower oil to eat crisply
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- Focaccia with sunflower oil and buckwheat flour
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- Sanuki Kiwikko Rare Cheese Style
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- Seafood Meuniere Kagawa Nori Sauce
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- Olive hamachi covered with spices
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- Round and round olive pork roll garlic soy sauce who
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- Sanuki Cloisonne
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- Manba dumplings
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- Stir-fried manba and pork with vermicelli
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- Eat and boiled vegetables and tofu
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- Eat and mix with almonds
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- Eat and eat croquette
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- Eat green soup
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- Kagawa winter vegetables and Sanuki cochin stew
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- Sanuki Spring Vegetable Curry
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- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
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- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
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- Strawberry parfait with plenty of Sanuki princess
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- Eggplant Dengaku
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- Sanuki octopus hand-rolled sushi
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- Western-style pot of lairure lettuce
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- Kinki carrot and Sanuki cochin pie stew
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- Plenty of blessing base in Setouchi
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- Sanuki's Curry Pot
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- Sanuki Cochin and Mushroom Cream Stew
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- Feast risotto with sea bream from Kagawa prefecture
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- Authentic chicken curry to eat with Kagawa's new rice
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- Kagawa Iriko Simple Japanese Vegetables
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- Asparagus sesame
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- Sanuki Yume Pork Japanese Gran Mail
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Topped with conger eel and vegetables Nanban vinegar Tomato pot
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- Eyeboard turbot (dried) overnight dried sake roasted flavor
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- Sanuki Isobe Makiage
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- Don't eat! Summer vegetable curry from Kagawa
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- Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
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- Sanuki octopus carpaccio
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- Beef curry from Kagawa vegetables
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- Chinese-style steamed Suzuki from Kagawa
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- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
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- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
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- Sanuki Cochin's Butter Chicken Curry
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- Carpaccio-style marinated sea bream from Kagawa
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- Tailored Sanuki salad
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- Sanuki beef pepper steak
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- Kagawa spawn eggs
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Yoshioka] Japanese carpaccio
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- [Masuya chef] Anchovy sauce salad
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- [Masuya Masutani] Anchovy sauce
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- Sanukiman Gan Pizza (Team Sakurado)
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