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- Sanuki glutinous barley Daishi Mochi Keema Curry
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- Fried eggplant curry with green asparagus
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- Sardine miso taste Tatsuta fried canapé [by IKUNAS f]
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- Sanuki Samon's miso-zuke cheese grilled [by IKUNAS f]
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- Kaze no Tani Farm Tomato Risotto [by IKUNAS f]
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- Olive Hamachi and Sanuki Awakening Peperoncino
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- Sanuki salmon and soy milk cream udon with green and yellow vegetables
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- Herb teriyaki with olive yellowtail and colorful vegetables
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- Asparagus "Sanuki no Awakening" rice
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- Asparagus "Sanuki no Awakening" with sesame seeds
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- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
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- Asparagus sesame
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Don't eat! Summer vegetable curry from Kagawa
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- Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
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- Beef curry from Kagawa vegetables
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- Spaghetti with a light taste of Sanuki's Awake and Denbuku
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- Asparagus pasta-style rocabo carbonara
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- Vermiselli on Shodoshima
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- Olive beef baked with Sanuki vegetables
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- Olive Hamachi's Karafuto Mire Ankake
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- "Dreaming pigs wake up"
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- Yellowtail cutlet burger
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- Amber tea pickle
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- Sanuki Denbuku's "Puku ~" Pressed Sushi
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- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Easy Pizza Toast for Awakening of Sanuki
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- Bean salad french dressing
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- Colorful soy milk miso soup
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