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- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
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- Broccoli and Kintoki carrots, Oidemai pottage
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- Sanuki Cloisonne
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- Marinated strawberry and flower bud vegetables [by IKUNAS f]
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- Spring vegetables and egg terrine [by IKUNAS f]
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- Spicy oyster tomato pot with seasonal ingredients [by IKUNAS f]
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- Other warm oyster doria [by IKUNAS f]
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- Sanuki salmon and broccoli frying pan omelet
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- Chinese stir-fried olive beef and broccoli
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- Boiled olive beef and freshly pickled olives in tomato
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- Root vegetable white miso curry
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- Orecchiette with bacon and broccoli
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- Kagawa winter vegetables and Sanuki cochin stew
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- Sanuki Spring Vegetable Curry
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- Sanuki Cochin and Mushroom Cream Stew
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- Sanuki Taco Rice
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- Olive beef baked with Sanuki vegetables
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- Suddenly colored eggs
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- Bean salad french dressing
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