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- Clams, green beans and bamboo shoots paella [by IKUNAS f]
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- Arrange Iriko Peperoncino Dashi in Oil Sardine [by IKUNAS f]
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- Kaze no Tani Farm Tomato Risotto [by IKUNAS f]
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- Stir-fried whole garlic with miso [by IKUNAS f]
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- Shindako Sanuki Kurage pickled in oil [by IKUNAS f]
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- True Dako Mix Mix Pilaf [by IKUNAS f]
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- Oyster and rapeseed pasta full of umami [by IKUNAS f]
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- Spicy stir-fried olive dream pork and eggplant
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- Olive dream pork sundubu jjigae made with Ibuki broth
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- Sanuki Salmon Caesar Salad
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- Olive Hamachi and Sanuki Awakening Peperoncino
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- Sanuki salmon and soy milk cream udon with green and yellow vegetables
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- Sanuki salmon rare steak with parsley sauce
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- Stewed olive beef in roses
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- Boiled olive beef and freshly pickled olives in tomato
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- Olive beef dice steak with garlic rice
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- Herb teriyaki with olive yellowtail and colorful vegetables
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- Olive yellowtail confit
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- Keema curry with plenty of summer vegetables made with olives
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- Kagawa Prefecture Garlic and Kagawa Mototaka Stamina Curry
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- Oidemai Japanese-style soup Keema curry
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- Thai mussel and scallion sauce
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- Sanuki Yume Pork Japanese Gran Mail
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- Sanuki miso chowder
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- Sanukiman Gan Pizza (Team Sakurado)
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- Spaghetti with a light taste of Sanuki's Awake and Denbuku
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- Sanuki shrimp pickled in liquor waste
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- Stir-fried Sanuki Manba and Sanuki Cochin
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- Somen cold tin noodles
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- Sanuki Udon Gyoza
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- Sanuki stew with olive beef and white miso
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- Vermiselli on Shodoshima
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- Baker and tomato with olive soy sauce
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- Salted ramen of cochin with bone
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- Healthy chicken bowl
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- Kiwi miso pickled olive dream pork
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Easy Pizza Toast for Awakening of Sanuki
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- Bean salad french dressing
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- Summer vegetable minestrone
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