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- Thai mussel and scallion sauce
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- Sanuki Yume Pork Japanese Gran Mail
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
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- [Chef Masutani] Chicken wings with tomato stew
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- [Masuya chef] Garlic toast
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- [Masuya chef] Lucca-chan sauce
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- Sanuki miso chowder
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- Sanukiman Gan Pizza (Team Sakurado)
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- Spaghetti with a light taste of Sanuki's Awake and Denbuku
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- Sanuki shrimp pickled in liquor waste
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- Stir-fried Sanuki Manba and Sanuki Cochin
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- Somen cold tin noodles
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- Sanuki Udon Gyoza
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- Sanuki stew with olive beef and white miso
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- Vermiselli on Shodoshima
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- Baker and tomato with olive soy sauce
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- Salted ramen of cochin with bone
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- Healthy chicken bowl
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- Kiwi miso pickled olive dream pork
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Easy Pizza Toast for Awakening of Sanuki
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- Bean salad french dressing
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- Summer vegetable minestrone
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