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- Udon noodles pickled in olive hamachi full of fresh vegetables
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- Sanuki Cake Sale
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- Sanuki Shippo-sai [by IKUNAS f]
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- Boiled olive beef and freshly pickled olives in tomato
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- Olive yellowtail confit
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- Keema curry with plenty of summer vegetables made with olives
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- Topped with conger eel and vegetables Nanban vinegar Tomato pot
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- [Chef Yoshioka] Olive oil cooked rice
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- [Chef Masutani] Chicken wings with tomato stew
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