-
-
- Sanuki glutinous barley Daishi mochi taco rice
-
-
-
- Farsi of Tomato with Daishi Mochi Boiled Barley
-
-
-
- Sanuki glutinous barley Daishi Mochi Keema Curry
-
-
-
- Udon noodles pickled in olive hamachi full of fresh vegetables
-
-
-
- Sanuki Cake Sale
-
-
-
- Fruit sandwich with olive oil cream
-
-
-
- Broccoli and Kintoki carrots, Oidemai pottage
-
-
-
- Seafood Meuniere Kagawa Nori Sauce
-
-
-
- True and summer vegetable curry flavor [by IKUNAS f]
-
-
-
- Marinated strawberry and flower bud vegetables [by IKUNAS f]
-
-
-
- Spring vegetables and egg terrine [by IKUNAS f]
-
-
-
- Clams, green beans and bamboo shoots paella [by IKUNAS f]
-
-
-
- Sauteed salt pork [by IKUNAS f]
-
-
-
- Arrange Iriko Peperoncino Dashi in Oil Sardine [by IKUNAS f]
-
-
-
- Kaze no Tani Farm Tomato Risotto [by IKUNAS f]
-
-
-
- Tofu salad with diced kelp and olive oil [by IKUNAS f]
-
-
-
- Eggplant gratin style lemon miso tailoring [by IKUNAS f]
-
-
-
- Shindako's spicy ratatouille [by IKUNAS f]
-
-
-
- Shindako Sanuki Kurage pickled in oil [by IKUNAS f]
-
-
-
- True Dako Mix Mix Pilaf [by IKUNAS f]
-
-
-
- Marinated bitter gourd [by IKUNAS f]
-
-
-
- Fruit seafood warship style [by IKUNAS f]
-
-
-
- Oyster and rapeseed pasta full of umami [by IKUNAS f]
-
-
-
- Nourishing, sauteed oysters and spinach [by IKUNAS f]
-
-
-
- Spicy oyster tomato pot with seasonal ingredients [by IKUNAS f]
-
-
-
- Other warm oyster doria [by IKUNAS f]
-
-
-
- Plenty of lettuce olive dream pork ginger bowl
-
-
-
- Fried olive dream pork ginger
-
-
-
- Sanuki salmon and broccoli frying pan omelet
-
-
-
- Olive dream pork and lettuce shabu-shabu
~ Plum Dre Salad ~
-
-
-
- Olive Hamachi and Sanuki Awakening Peperoncino
-
-
-
- Sanuki salmon and soy milk cream udon with green and yellow vegetables
-
-
-
- Sanuki salmon rare steak with parsley sauce
-
-
-
- Sanuki Salmon and Cheese Temari Sushi
-
-
-
- Spicy Sesame Pickled Olive Hamachi Rice Bowl
-
-
-
- Boiled olive beef and freshly pickled olives in tomato
-
-
-
- Olive beef dice steak with garlic rice
-
-
-
- Roast beef of olive beef (miso flavor)
-
-
-
- Grilled olive yellowtail and steamed eggplant with ponzu sauce
-
-
-
- Herb teriyaki with olive yellowtail and colorful vegetables
-
-
-
- Olive yellowtail confit
-
-
-
- Sanuki Popeye Omelette
-
-
-
- Eat vegetables and mandarin orange salad
-
-
-
- Mitoyo eggplant carpaccio
-
-
-
- Mitoyo eggplant and olive chicken green curry
-
-
-
- Asparagus "Sanuki no Awakening" rice
-
-
-
- Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
-
-
-
- Orecchiette with bacon and broccoli
-
-
-
- Hot seafood Kagawa lettuce sauce
-
-
-
- Marinated olive hamachi with parsley
-
-
-
- Setouchi mackerel and sho smoked Sanuki vegetable olive oil
-
-
-
- Carpaccio-style marinated sea bream from Kagawa
-
-
-
- [Chef Yoshioka] Sweet potato olive oil croquette
-
-
-
- [Chef Yoshioka] Olive oil cooked rice
-
-
-
- [Chef Yoshioka] Japanese carpaccio
-
-
-
- [Masuya Chef] Pepperoncino Shodoshima Style with Squid
-
-
-
- [Chef Masutani] Chicken wings with tomato stew
-
-
-
- [Masuya Chef] Sauteed Fish (Hamachi)
-
-
-
- [Masuya chef] Garlic toast
-
-
-
- [Masuya chef] Lucca-chan sauce
-
-
-
- [Masuya chef] Anchovy sauce salad
-
-
-
- [Masuya Masutani] Anchovy sauce
-
-
-
- Sanukiman Gan Pizza (Team Sakurado)
-
-
-
- Sanuki Taco Rice
-
-
-
- Easy! Breaded bread crumbs with herbs in an oven toaster
-
-
-
- Asparagus pasta-style rocabo carbonara
-
-
-
- Vermiselli on Shodoshima
-
-
-
- Baker and tomato with olive soy sauce
-
-
-
- Olive hamachi and carrot carrot
-
-
-
- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
-
-
-
- Easy Pizza Toast for Awakening of Sanuki
-
-
-
- Bean salad french dressing
-
-
-
- Summer vegetable minestrone
-
