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- Seafood Meuniere with Kagawa Seaweed Sauce [by IKUNAS f]
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- Feast risotto with sea bream from Kagawa prefecture
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- Carpaccio-style marinated sea bream from Kagawa
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- Sea bream pickled with the fragrance of burdock
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- Setouchi bream and grilled tea
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- Easy! Breaded bread crumbs with herbs in an oven toaster
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- Sanuki salmon and cherry sea bream pickled rice bowl
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