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- Steamed steamed bun
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- Soba pasta with sunflower oil
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- Sanuki glutinous barley Daishi mochi taco rice
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- Sunflower oil to eat crisply
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- Salty soy sauce Mitarashi dango [by IKUNAS f]
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- Eggplant somen [by IKUNAS f]
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- Shoyumame [by IKUNAS f]
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- Sanuki Aki Bean Myogari Fried White Fan and Swordfish Isobe Fried
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- Sweet and sour! Anmochi simmered shaved ice
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