lively local fish delicacies fair
The Seto Inland Sea, the sea of grace, where seasonal seafood is landed throughout the year.
A variety of seafood and various culinary techniques and traditions interweave
Introducing the exquisite menu of each store.
Enjoy the delicious seafood that enriches the food of Kagawa.
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“Spring” local fish dishes

Representative fish: conger eel, squid, flounder, Japanese flounder, Sanuki denbuku (pufferfish), Spanish mackerel, red sea bream, abalone, octopus, tiger pufferfish, clams, flounder, olive salmon
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“Summer” local fish dishes

Typical fish: yellowtail, redfish, horse mackerel, conger eel, common sardine, small shrimp, Sanuki pufferfish, whitebait, sea bass, octopus, conger conger, Shodoshima conger, pomfret
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“Autumn” local fish dishes

Typical fish: Olive yellowtail, Naoshima yellowtail, Hiketa yellowtail, yellowtail, squid, sardine, flounder, flatfish, amberjack, Spanish mackerel, octopus, migratory crab
*Olive hamachi, Naoshima hamachi, Hiketa yellowtail, and amberjack are available until mid-January.
*Olive hamachi, Naoshima hamachi, Hiketa yellowtail, and amberjack are available until mid-January.
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“Winter” local fish dishes

Typical fish: horse mackerel, stonefish, oysters, red sea bream, red sea bream, octopus, chinook, tiger puffer fish, sea cucumber, western shellfish, flounder, migratory crab
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