lively local fish delicacies fair
The Seto Inland Sea, the sea of grace, where seasonal seafood is landed throughout the year.
A variety of seafood and various culinary techniques and traditions interweave
Introducing the exquisite menu of each store.
Enjoy the delicious seafood that enriches the food of Kagawa.
Topics
Search by condition
Search by ingredients
“Spring” local fish dishes
Typical fish: Conger eel, squid, flounder, flatfish, Sanuki salmon, Sanuki denbuku (nashifugu), Japanese Spanish mackerel, red sea bream, red sea bream, octopus, tiger puffer fish, western shellfish, flounder
Use store here>
“Summer” local fish dishes
Typical fish: yellowtail, redfish, horse mackerel, conger eel, common sardine, small shrimp, Sanuki pufferfish, whitebait, sea bass, octopus, conger conger, Shodoshima conger, pomfret
Use store here>
“Autumn” local fish dishes
Typical fish: Olive yellowtail, Naoshima yellowtail, Hiketa yellowtail, yellowtail, squid, sardine, flounder, flatfish, amberjack, Spanish mackerel, octopus, migratory crab
*Olive hamachi, Naoshima hamachi, Hiketa yellowtail, and amberjack are available until mid-January.
*Olive hamachi, Naoshima hamachi, Hiketa yellowtail, and amberjack are available until mid-January.
Use store here>
“Winter” local fish dishes
Typical fish: horse mackerel, stonefish, oysters, red sea bream, red sea bream, octopus, chinook, tiger puffer fish, sea cucumber, western shellfish, flounder, migratory crab
Use store here>