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Select from season/ingredients
Spring:
Summer:
Fall:
Winter:
Olive Yellowtail
Naoshima Hamachi/Hiketa yellowtail
Yellowtail/Buri
Ako
Horse mackerel
Conger Eel
squid
Iriko (dried sardines)
Okoze (Stonefish)
Oyster
Flatfish Maytagray
Greater Amberjack
Shrimp
Here
Sanuki salmon
Sanuki Denbuku (Nasi puffer fish)
Japanese Spanish mackerel
Shirasu
Suzuki
Red seabream
Pen shell
Octopus
Chinu
Trough
Sea cucumber
shellfish
Conger conger/Shodoshima conger conger
Flounder/Naoshima flounder
Managatsuo
Migratory crab
Sazae
Select from area
Takamatsu city center
Suburbs of Takamatsu City
Tosan (Sanuki City, Higashikagawa City)
Seisan (Kanonji City, Mitoyo City)
Nakasan (Sakaide City, Marugame City, Zentsuji City, Nakatado District, Ayaka District)
Shodoshima
Teshima
Naoshima
Ogijima
Main island
Awashima
Select from genre
Japanese
Western food
Chinese
Italian
French
Café
Izakaya
Seafood
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Ingredients:
Flounder/Naoshima flounder
Yunagi
Yuunagi
