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sumikuma Kuman Sumi

Fried flounder
*One item from the course, reservation required, limited time for flounder

sumikuma Kuman Sumi

Deep-fried flatfish has plump flesh and crispy bones, making it very satisfying to eat. The moment you crack the bones with your hands and take a sip of sake is truly a moment of mouth-watering happiness. Please give it a try.

  • Japanese
  • Spring:
  • Nakasan (Marugame City, Sakaide City, Zentsuji, Ayauta County, Nakatado County)
  • TAKE OUT
  • Flatfish Maytagray

Shop information

Address
3650 Shinkai, Utazu-cho, Ayaka-gun, Kagawa Prefecture
Phone
0877-49-0358
Opening hours
11: 00 to 14: 00, 17: 00 to 22: 00
Closing days
1st and 3rd Tuesday (subject to change in December and January)
Number of seats
80 seats
Parking
20
Remarks
By appointment only

Thoughts on ingredients

Since the Meiji era, we have continued to protect the goodwill of taste

This restaurant, which offers a combination of seafood from the Seto Inland Sea with seasonal and mountain produce, such as mackerel in spring, small sea bream in early summer, and oysters in winter, has maintained its reputation for flavor since the Meiji era, and has been in business for over 100 years. .Reservations are required and the rooms are private, so you can get away from the hustle and bustle of everyday life and concentrate on the delicious food. Transportation by microbus is available for 10 or more people.