Sanuki Ryori Amiya Sanuki Cuisine Amiya

Seared pomfret (from 1,280 yen)
*Provided until around September

Sanuki Ryori Amiya Sanuki Cuisine Amiya

Pomfret tuna, a high-quality fish from the Setouchi Inland Sea, is at its peak from July to September, and by grilling it, you can eat it with its skin on.It is unique to tataki that you can eat the fatty part between the skin and the meat.I love that the skin has a crispy texture that makes it easy to eat.Please enjoy it with plenty of seasonings.You can also add it to a course meal that includes all-you-can-drink, so please inquire.

store information

1-16-20 Seto-cho, Kanonji City, Kagawa Prefecture
Opening hours
17: 00-23: 00, Friday and Saturday 17: 00-24: 00
Closing days
Open all year round
Number of seats
80 seats
25 stand

Thoughts on ingredients

We use fresh seafood procured by our discerning staff.

An izakaya that focuses on local ingredients.The discerning staff of the sister restaurant "Aohata Sengyoten" purchases high-quality seafood from the market every day, so you can always enjoy fresh seafood dishes.You can also enjoy mackerel in autumn and seafood hot pot with plenty of local fish in winter.In addition to fish, we also offer olive ingredients such as "olive chicken".