Kaisendonya Nakamise Seafood wholesaler Nakamise

Grilled mussel with butter (from 880 yen)

Kaisendonya Nakamise Seafood wholesaler Nakamise

At Nakamise, where you can enjoy rich seafood, we recommend the butter-grilled western clam.Nishigai, also known as red shellfish, is a type of snail that can be caught year-round in the Seto Inland Sea.The simple butter-grilled crab has an irresistible crunchy texture that shows off its natural flavor.Squeeze the lemon and enjoy with the garnished vegetables.

store information

1-11-1 Kawaramachi, Takamatsu City, Kagawa Prefecture
Opening hours
Closing days
Sunday (closed on Monday if Sunday or Monday is a consecutive holiday)
Number of seats
180 seats

Thoughts on ingredients

We have a wide selection of Setouchi seafood such as olive hamachi, Sanuki salmon, and Sanuki denbuku.

Seafood from the Seto Inland Sea is available, including olive red sea bream, olive yellowtail, olive mackerel, and Sanuki salmon.In addition, meat-based menus such as bone-in chicken using olive chicken are also available.There are also plenty of local sake such as Kaijin, Kinryo, and Ayagiku, so be sure to enjoy the local sake and seafood together.