Okozeryori Elephant Okoze Cuisine Hisago-tei
Appetizer, Okoze sashimi, Okoze fried chicken, Pomfret marinated in miso, Nodoguro simmered, Okoze cooked rice, Rice bran pickles, Dessert
*Prices fluctuate depending on the time of year. “Miso pickled pomfret” will be served with other fish from autumn.
Okozeryori Elephant Okoze Cuisine Hisago-tei
``I want people to understand the difference from puffer fish,'' says the owner.First, take a bite of sashimi without adding anything.Take your time to enjoy the firm texture of the meat and the delicious flavor within.You can also enjoy okoze in a variety of ways, such as deep-fried chicken that is twice fried to make the bones soft.If there is a dish you would like to try, please call us.We are also accepting orders.
- Takamatsu city center
- Japanese
- Spring:
- Summer:
- Fall:
- Winter:
- Seafood
- Okoze (Stonefish)
store information
Thoughts on ingredients
We will spread the charm of okoze with dishes that can only be eaten at okoze specialty restaurants! A store specializing in rice cakes with a 50-year history in Takamatsu.Mr. Tsukada's thoughtfulness in determining the customer's age, gender, and other information, and adjusting the seasoning, handling, presentation, and presentation accordingly, is heartwarming.You can also take out ``Okoze Meshi'' (reservation required), so feel free to do so.