Piccadilly picaderiya
Piccadilly picaderiya
Sanuki denbuku, raised in the nutrient-rich Seto Inland Sea, is characterized by its sweet texture due to its rich amino acid content.It is softer than tiger puffer fish, has a springy texture, and is rich in umami.The contrast between the crispy texture of the fried chicken and the soft meat is exquisite. You can enjoy it as one item in the "local cuisine course".
- Takamatsu city center
- Spring:
- Summer:
- Fall:
- Winter:
- Izakaya
- Seafood
- TAKE OUT
- Sanuki Denbuku (Nasi puffer fish)
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Thoughts on ingredients
"Sanuki Denbuku" is available all year round, so please stop by! Sanuki Denbuku is said to be the "phantom fugu" because of its limited catch, but "Pikaderiya" can provide it all year round.If you want to eat, please stop by.In addition to Sanuki Denbuku, there are plenty of Sanuki flavors such as Okozeya Beesuke, Olive Wagyu beef, Olive Chicken, and Olive Pork.