Olive hamachi yellowtail
Japanese Ryori Arata Japanese cuisine new
Grilled Sanuki olive mackerel flavor (1,850 yen)
Japanese Ryori Arata Japanese cuisine new
Uses seasonal "olive hamachi".A dish that gives you a taste of Kagawa, grilled with a special sauce made from seasonal fish and vegetables and olives from Shodoshima.
- Takamatsu city center
- Japanese
- Fall:
- Winter:
- Olive Yellowtail
store information
Address
1-1 Kobabacho, Takamatsu City, Kagawa Prefecture
Phone
Opening
hours
17: 30 to 23: 00 (LO22: 30)
Closing days
Irregular
Number of seats
Yes
Parking
Yes
Thoughts on ingredients
Chef / Mr. Matsuhisa
Enjoy delicate dishes using Japanese cooking techniques “I want to contribute to the community by using local ingredients,” says Matsuhisa.It attracts people with a cooking method that actively incorporates Sanuki vegetables and "olive beef" and brings out the deliciousness of the ingredients themselves.
