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Setouchi Kaisenryori Umioyaji Setouchi Seafood Cuisine Umioyaji

Grilled turban shell (from 1,680 yen)

Setouchi Kaisenryori Umioyaji Setouchi Seafood Cuisine Umioyaji

Local live turban shells grilled in a pot.The refreshing scent of the ocean tickles your nostrils.Since we use large-sized pieces, they are satisfying to eat.The flesh is crunchy and the liver is moist.You're lucky if you come across a white liver!The rare white liver has a sweet taste, making it delicious even for people who don't like the bitter taste of liver.

  • Takamatsu city center
  • Spring:
  • Summer:
  • Fall:
  • Winter:
  • Izakaya
  • Sazae

store information

Address
2-17 Nishinomaru-cho, Takamatsu City, Kagawa Prefecture
Phone
087-823-5519
Opening hours
17:00 - 23:00
Closing days
Open all year round
Number of seats
90 seats
Parking
None

Thoughts on ingredients

We offer seasonal dishes with a focus on local fish and local production for local consumption.

The ingredients we purchase are of outstanding freshness and quality, carefully sourced through connections with producers from all over the prefecture, including fishermen from Hikita.``Setouchi Seafood Cuisine Umi-Oyaji'' is unique in that it can serve rare fish caught at Hikita Fishing Port. With a prime location in front of JR Takamatsu Station, we deliver the richness of local Kagawa food to customers both inside and outside the prefecture.