Chugo Kururi Kakyu Chinese Restaurant Kakyu

Shima Conger with White Sweet and Sour Sauce
*Course items starting from 5,500 yen, reservation recommended, single items also available (reservation required)

Chugo Kururi Kakyu Chinese Restaurant Kakyu

The ``Shima conger conger with white sweet and sour sauce'' that will be featured this time as well is a brightly colored masterpiece made by battering and deep-frying ``Shodoshima conger conger'' with a sweet and sour sauce containing paprika.Enjoy with lots of sweet and sour sauce.

store information

2133-16 Fushiishicho, Takamatsu
Opening hours
*Only the 5,500 yen course or choice course is open on Saturdays, Sundays, and holidays.
Closing days
Tuesdays, 1st and 3rd Mondays
Number of seats
50 seats
10 stand

Thoughts on ingredients

Owner chef / Mr. Kitagawa

Enjoy Chinese cuisine using Shodoshima's branded island conger Mr. Kitagawa has always valued using local ingredients.This time, we used conger pike from Shodoshima.Island pike conger is low in fat and has a light taste, so it is easy to arrange it in various dishes.Celebrating its 25th anniversary this year, Kitagawa-san, who has fascinated many people, will take this opportunity to make Chinese cuisine using island pike conger.