Chugo Kururi Kakyu Chinese Restaurant Kakyu
Shima Conger with White Sweet and Sour Sauce
*One of the courses (starting from 5,500 yen), reservations recommended, available as a single item (reservations required)
*One of the courses (starting from 5,500 yen), reservations recommended, available as a single item (reservations required)
Chugo Kururi Kakyu Chinese Restaurant Kakyu
A colorful delicacy of fluffy batter-dipped and deep-fried "Shodoshima Conger Eel" topped with sweet and sour sauce containing paprika. Enjoy by mixing it with plenty of the sweet and sour sauce.
- Suburbs of Takamatsu City
- Chinese
- Fall:
- Winter:
- TAKE OUT
- Conger conger/Shodoshima conger conger
Shop information
Address
2133-16 Fushiishicho, Takamatsu
Phone
Opening
hours
11:30〜14:00（LO13:30）、18:00〜21:30（LO20:30）
*Only the 5,500 yen course or choice course is open on Saturdays, Sundays, and holidays.
*Only the 5,500 yen course or choice course is open on Saturdays, Sundays, and holidays.
Closed days
Tuesdays, 1st and 3rd Mondays
Number of seats
50 seats
Parking
10
Thoughts on ingredients
Owner chef / Mr. Kitagawa
Enjoy Chinese cuisine using Shodoshima's branded island conger
Mr. Kitagawa has always valued using local ingredients.This time, we used conger pike from Shodoshima.Island pike conger is low in fat and has a light taste, so it is easy to arrange it in various dishes.Celebrating its 25th anniversary this year, Kitagawa-san, who has fascinated many people, will take this opportunity to make Chinese cuisine using island pike conger.
