sumikuma Kuman Sumi

Deep-fried flatfish (part of the course)
※By appointment only

sumikuma Kuman Sumi

After handling the flatfish and separating the flesh and bones, each is fried.The fried chicken is plump and satisfying to eat.By frying the bones, you can enjoy both the crispy texture and the aroma at once.The moment you eat sake while cracking the bones with your hands is just right to call it "Koutofuku".I am happy that it is possible to take it home.


3650 Shinkai, Utazu-cho, Ayuta-gun
Phone Number
Business hours
11: 00 to 14: 00, 17: 00 to 22: 00
※By appointment only
Regular holidays
1st and 3rd Tuesdays *Subject to change in December and January
Number of seats
80 seat
Parking Lot
20 stand

Thoughts on ingredients

Since the Meiji era, we have continued to protect the goodwill of taste

Over 100 years since the Meiji era, we have continued to protect the goodwill of taste.We offer seasonal and mountain delicacies such as mackerel in spring, small sea bream in early summer, and oysters in winter.Reservations are required and private rooms are available, so you can focus on delicious food away from the hustle and bustle of everyday life. Pick up and drop off by microbus is available for groups of 10 or more.