setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan

Sanuki Denbuku Tempura
*One item from the "Local Production for Local Consumption Set" (5,000 yen), which includes assorted sashimi, grilled fish appetizers, and assorted tempura.

setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan

The batter, which is made by combining rice flour from Sanuki no Yume and Odemai, is crispy and light because it does not absorb more oil than necessary. It brings out the goodness of local fish.Enjoy it with our homemade dried sardine salt, a combination of salt from Sakaide City and dried sardines from Ibuki Island.

Infomation

Address
2-5 Kobabacho, Takamatsu
Phone Number
087-811-9034
Business hours
18: 00-23: 00 * Reservation required
Regular holidays
Sundays and holidays *May be open on holidays
Number of seats
6 seat
Parking Lot
None

Thoughts on ingredients

Owner/Mr. Tateishi

Spend some time enjoying Sanuki ingredients and Kagawa's local sake. A well-known restaurant in the city where you can enjoy delicate dishes made with ingredients from Kagawa Prefecture and local Kagawa sake, including rare ones, at a counter only, limited to 1 groups per day, with a focus on local production for local consumption in Sanuki.While mixing episodes related to ingredients, it delivers an experience to enjoy food with all five senses.