Saishoku Kenbi Hachibako Kenmi Saishoku Hachi Bako
Japanese-style sea bream carpaccio from Kagawa Prefecture (1,200 yen)
*Reservation required from September to January
*Reservation required from September to January
Saishoku Kenbi Hachibako Kenmi Saishoku Hachi Bako
A Japanese-style carpaccio made with plenty of sea bream from Kagawa Prefecture.The sweetness and umami of the sea bream are accented with the oboro powder and sansho pepper used in kaiseki cuisine.The crunchy texture of fresh sea bream becomes softer when sliced thinly, making it a dish that anyone can enjoy.
- Japanese
- Fall:
- Seisan (Kanonji City, Mitoyo City)
- Winter:
- Red seabream
store information
Address
5-5-34 Ariake-cho, Kanonji City, Kagawa Prefecture
Phone
Opening
hours
11:00〜14:30（LO14:00）、17:30〜22:30（LO22:00）
Closing days
Mondays, 3rd Sunday of the month (the next day if Monday is a holiday)
Number of seats
25 stand
Thoughts on ingredients
Staff / Mr. Takada
We want you to enjoy fresh local ingredients Mr. Takada is particular about serving dishes using local Kagawa ingredients.Limited-time menus using seasonal ingredients that are not on the grand menu are also updated regularly, so you can come across new dishes no matter how many times you visit.
