setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan
*One item from the ``Local production for local consumption set'' (5,500 yen), which includes assorted sashimi, grilled fish, and tempura.
setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan
In order to bring out the goodness of seasonal local fish, including Sanuki denbuku, which has the firm, elastic flesh and deep flavor unique to pufferfish, we combine Sanuki's Yume and Oidemai's rice flour, and it does not absorb more oil than necessary. The batter makes it crispy and light.Try it with our homemade sardine salt, a combination of salt from Sakaide City and sardine from Ibuki Island.
- Foodstuff
- Takamatsu city center
- Japanese
- Spring:
- Summer:
- Fall:
- Winter:
- Sanuki Denbuku (Nasi puffer fish)
store information
Thoughts on ingredients
Enjoy Kagawa's local fish and local sake.A supreme moment that can only be experienced here. A famous restaurant only known to those in the know, with counter only and limited to 1 groups per day.They are particular about Kagawa ingredients, from fish to vegetables to seasonings, and they have over 3 types of Kagawa local sake, including limited edition sake.If you want to fully enjoy Kagawa's seasonal cuisine and local sake, please make a reservation and visit us.
