deer palm tree DEAR Yashima

Cod roe spaghetti with kettle-fried whitebait and green perilla from Kagawa Prefecture (1,210 yen)
*Available all day at all DEAR stores

deer palm tree DEAR Yashima

DEAR's big hit pasta, made with the popular cod roe spaghetti topped with lavishly kettle-fried whitebait from Sanuki City.The refreshing aroma of perilla leaves and the chewy texture of cod go well with the bounty of Setouchi, kettle-fried whitebait!The topping is made with Kagoshima-produced fish cakes, making it a very satisfying dish.Enjoy a different flavor by adding the yuzu-dashi soy sauce that comes with it to your liking, with the scent of yuzu from Tokushima Prefecture.

store information

2302-15 Yashima Nishimachi, Takamatsu City, Kagawa Prefecture
Opening hours
11: 00 to 21: 30 (LO21: 00)
Closing days
Open all year round
Number of seats
116 seats

Thoughts on ingredients

Manager/Mr. Shinohara

Enjoy delicious Italian food made with local ingredients DEAR is loved by the locals for its menu that uses plenty of local ingredients as “Italian food for local consumption”.Starting with the Yashima store that was just renewed this summer, fairs using seasonal ingredients and new sweets are available at all DEAR stores.Let's enjoy the taste of Sanuki with casual Italian.