Olive hamachi yellowtail

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Woshichi Uoshichi

Shabu-shabu with colorful vegetables and yellowtail (1,540 yen)
*Limited time for olive yellowtail, price fluctuates, reservation required

Woshichi Uoshichi

At Uoshichi, a long-established restaurant founded in the Meiji era, you can enjoy Japanese cuisine centered around seasonal seafood, and the ``Five-storied Pagoda Bento'', which is modeled after a five-storied pagoda, is especially popular. For ``olive hamachi'' shabu-shabu, shredded vegetables are wrapped in fresh ``olive hamachi'' and soaked in soup stock to remove excess fat, then served with ponzu sauce for a refreshing taste.

  • Japanese
  • Fall:
  • Winter:
  • Olive Yellowtail
  • Nakasan (Sakaide City, Marugame City, Zentsuji City, Nakatado District, Ayaka District)

store information

Address
2-5-26 Kamiyoshida-cho, Zentsuji-shi
Phone
0877-62-0006
Opening hours
11: 00-14: 00, 17: 00-21: 30

Closing days
Monday
Number of seats
200 seats
Parking
Yes

Thoughts on ingredients

Landlady / Mr. Yamashita

Feel free to enjoy Japanese cuisine using olive ingredients! With the desire to "deliver Japanese food made from prefecture-produced ingredients," he says he is actively incorporating local ingredients and olive ingredients into the drops. "Olive beef" mini steak and sushi, "Olive pork" steak and katsuretsu, and "Olive chicken" are available with bone-in chicken and mizutaki.Enjoy a variety of dishes that showcase the skills of Japanese craftsmen.