"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Marinated olive hamachi with parsley
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- True Dako Mix Mix Pilaf [by IKUNAS f]
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- Keema curry with plenty of summer vegetables made with olives
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- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
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- Broccoli and Kintoki carrots, Oidemai pottage
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- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
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- Gyoza with broad beans and new onions
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- Sanuki stew with olive beef and white miso
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- Eat and eat croquette
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- Spring vegetables and egg terrine [by IKUNAS f]
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- Arrange Iriko Peperoncino Dashi in Oil Sardine [by IKUNAS f]
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- Kintoki Imono boiled in lemon [by IKUNAS f]
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- Yogurt pudding with incense green sauce
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- Sanuki Salmon and Cheese Temari Sushi
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- Nanban pickled new burdock