"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Sanuki salmon rare steak with parsley sauce
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- Sanuki glutinous barley Daishi Mochi Keema Curry
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- Sanuki Cochin and Mushroom Cream Stew
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- Mitoyo eggplant and olive chicken green curry
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- Boiled leaf burdock [by IKUNAS f]
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- Eat and boiled vegetables and tofu
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- Summer vegetable minestrone
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- Stewed olive beef in roses
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- Sweet and sour! Anmochi simmered shaved ice
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- Asparagus sesame
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- Sanuki Denbuku's "Puku ~" Pressed Sushi
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- [Chef Masutani] Chicken wings with tomato stew
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- Sanuki octopus hand-rolled sushi
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- Sanuki shrimp pickled in liquor waste
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- Boiled conger eel and fried eggplant mitoyo scissors