"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Grilled olive yellowtail and steamed eggplant with ponzu sauce
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- Eat vegetables and mandarin orange salad
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- Broccoli and Kintoki carrots, Oidemai pottage
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- Marinated strawberry and flower bud vegetables [by IKUNAS f]
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- Sanuki Cloisonne
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- Orecchiette with bacon and broccoli
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- Teppai [by IKUNAS f]
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- Kagawa is concentrated! Whole tomato "Oidemai" risotto!
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- Sanuki shrimp pickled in liquor waste
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- Eat and eat croquette
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- Olive dream pork sundubu jjigae made with Ibuki broth
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- Western-style pot of lairure lettuce
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- Marinated olive hamachi with parsley
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- [Masuya Chef] Pepperoncino Shodoshima Style with Squid