"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Salted ramen of cochin with bone
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- Grilled yellowtail sushi knot [by IKUNAS f]
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- Miso-zuke of Spanish mackerel [by IKUNAS f]
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- Kiriage with parsley and rice
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- How to boil the bottom of the manba / hyaka
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Stir-fried burdock and cherry shrimp
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- Teppai [by IKUNAS f]
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- Amazake jam egg pudding [by IKUNAS f]
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- Sanuki Joy Sushi
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- Udon noodles pickled in olive hamachi full of fresh vegetables
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- Cold shabu-shabu salad of olive dream pork and summer vegetables from Kagawa
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- Eggplant somen [by IKUNAS f]
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- Shine Muscat with white sauce
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- Sanuki salmon and broccoli frying pan omelet