Famous for dishes made with octopus caught off the coast of Tadotsu by local fishermen, Ehmonya celebrated its 15^th anniversary this year. Our signature dish is 칸다코, octopus caught during the winter months. The flesh is firmer in the cold season, enhancing its rich taste. Try our Tako-Butsu (bite-sized boiled octopus leg \650) and octopus tempura (\600) as well. Our comur offers 80 choices focused on seafood.