* About the listed stores: A questionnaire was sent to about 600 udon stores listed in the udon category of the authentic Sanuki Udon Co-operative Association and the Kagawa Flour Milling Noodle Co-operative Association, and the udon category in the telephone book "i-town page". We have posted stores that responded.
* Information such as sales period and sales price is as of November 11, 22. Actual sales period, sales price, etc. may be changed, so please contact each store for details.
* If you want to be posted on this site,herePlease contact (However, this applies only to New Year Udon noodle shops in Kagawa Prefecture or to non-prefecture Noodle Shops with their headquarters in Kagawa Prefecture.)
The New Year Udon is a pure white and neat udon"deep red"With red and white sauce By eating at the beginning of the year (January 1-1), we hope for the happiness of that year. Red toppingIs OK.
You can easily celebrate the New Year at home.
On New Year's Day, wishing happiness for that year Let's eat "New Year Udon" with the whole family!
◆ Sanuki's New Year Udon
Sanuki New Year Udon is a New Year Udon that utilizes the food culture of Kagawa Prefecture newly developed by the authentic Sanuki Udon Cooperative.
Speaking of Kagawa's zoni, white miso and anmochi's "Anmochi zoni". In a time when sugar was at a premium, it is a simmered boiled dish with the predecessor's thoughts of luxury for the New Year.
Utilizing such udon prefecture's food culture,Crimson AnmochiSanuki udon noodles has been developed. This is a new year's udon that has a great combination of Iriko Dashi and Anmochi.
New year's new udon was born by the governor of Fuku prefecture. We use plenty of ingredients from Kagawa prefecture.
Cut out from Shirasu, Japanese yam, heart and arrow from Kagawa (from Udon prefecture in love)Kinki ginsengTopping. The dashi is a hot bukkake soup that can be easily entangled with the natural potato.
The salty taste of the thickened potato and white sardine is a healthy gem that inspires appetite.