Featuring Kagawa seafood and produce, Hokuro-ya restaurant is a local favorite that will satisfy both body and soul. Locally sourced octopus are kept live in the fish tank until just before serving. Fresh Octopus Nigiri-zushi is served with a dash of salt and Sudachi (Japanese citrus) and with ume (sour plum) sauce. The Futomaki and Chirashi-zushi, which feature local seafood, are also highly popular with our regulars. Enjoy our delicious menu items with sake specially ordered from prefectures around Japan.