Located in the bustling city center, Ikesu Doraku offers the freshest local seafood, procuring fish direct from the Honjima island fish market. Our pressed sushi is topped with local yellowtail marinated in a sweet and spicy sauce and tenderly stewed Mino Poro straight from a local farmer in a town east of Takamatsu. Our sushi rice, which is made with house-flavored vinegar, is superb with both meat and fish. Come on your own or with a group for a delicious, relaxing meal.