You can enjoy a relaxing meal in a calm Japanese space, corresponding to all kinds of scenes such as digging, tatami mats, and table seats.One of the courses, "Sushi".After carefully cutting the bones of the prefecture's conger, it is grilled in white, steamed, and then simmered again, so it goes well with vinegared rice.There are also seasonal hot pot courses and "Omakase Kaiseki Course (starting at 3,675 yen)", so feel free to contact us.