"Gyoten" is a place where you can enjoy creative dishes made with seasonal ingredients.The stick sushi, which is made by carefully cutting the bones of the Setouchi specialty conger and entwined with a sweet sauce, has a delicious sushi rice with gari, shiso, and sesame that enhances the refined taste of the conger. A must-have item.Enjoy the gem filled with the craftsmanship and the charm of the seafood of Setouchi to your heart's content.