Founded in Keio 2nd year, it is a long-established restaurant loved by people who continue to serve mainly seafood dishes in Setouchi.The stylish space where you can eat while watching the fish in the cage is also attractive.The specially devised menu this time is a luxurious vinegared rice with vegetables from the prefecture that has the same taste since its establishment, and beautiful gold thread eggs laid on top of which you can enjoy three kinds of seasonal Setouchi fish at a time. sushi.In addition, "rolled sushi" and "conger eel stick sushi" are also popular.