Here you can enjoy creative dishes and seafood dishes that use abundant local ingredients along with local sake.We have decided to use only the olive yellowtail that is purchased directly from "Okada Suisan" in Aji-cho every morning, and the special course for a limited time is the deliciousness that the main shabu-shabu can be passed through quickly and luxuriously.This time, regular rice dishes will be served specially at Ochazuke, so be sure to order nigiri sushi when making a reservation!