A well-known restaurant where you can enjoy a variety of gastronomy using the sea and mountain products of the Seto Inland Sea in a historic building designated as a nationally registered tangible cultural property.The sushi devised by the head chef uses seafood, vegetables, eggs, and fruits from the prefecture to balance the taste, while collaborating with the Seto Inland Sea Food Lab, a local dish, to create a modern style. A gorgeous gem arranged.Let's spend a luxurious meal while looking at the beautiful garden where you can feel the changes of the four seasons.