The golden sushi rice cooked with Ibuki's irikodashi has a dashi scent that spreads throughout your mouth and goes well with seasonal local fish procured with auction.The condiment uses mustard to tighten the taste, and you can enjoy the aftertaste refreshingly.Arrange the local cuisine of the Kanto region in a Setouchi style, and take this opportunity to enjoy the popular nigiri sushi at the "Fish Lab" held once a month.In addition, pressed sushi and maki sushi are also available with advance reservation.