Creative Japanese and Western dishes and a stylish space create a wonderful meal time.Sushi made by wrapping Takuwan and homemade Kanpyo with rice from the prefecture and slowly softening it at low temperature with roast beef is a popular dish.Enjoy sushi with garlic soy sauce.There are also single items, courses, and modern kaiseki, and you can eat nigiri sushi if you make a reservation in advance, so be sure to check it out.