"IEMONYA" A Japanese restaurant that uses seasonal Sankai ingredients and pushes creative dishes.30 years of over-the-top cooking, the owner of the restaurant, who has a cautious attitude toward craftsmanship, and who has a continuous cooking style, is able to enjoy cooking at the same time, and enjoys the acquisition of the eye-catching city."Seafood box sushi" with sushi, 50 sushi, 32 sushi, used seasonal ingredients, sesame seeds, shiso sushi, sesame sushi, sushi, sushi, sushi A masterpiece dish.