Olive beef
restaurant kasho Restaurant KASYO
* Reservation required for dinner
restaurant kasho Restaurant KASYO
We use rare Olive beef female meat, which is carefully selected by the Kawai brothers, meat specialists who are trusted by Chef Kagawa, from among only a few that appear on the market each month.Chef Kagawa was impressed by its deliciousness and has been particular about this meat ever since.You'll be impressed by the lean meat, which has less fat than male meat, and has a fine texture and deep flavor.Enjoy the fillet steak that the chef has fallen in love with.
- Olive beef
- French
- Suburbs of Takamatsu City
store information
Thoughts on ingredients
We offer seasonal dishes that will enrich your soul. Based on the concept of “enriching the soul with a luxurious feast,” we use seasonal ingredients from all over Japan, mainly from our hometown of Kagawa, as well as authentic French and other European ingredients to convey the appeal of traditional French cuisine. Famous store.We also sell premium extra virgin olive oil made from 100% Lucca variety from Shodoshima, which is the original taste of "Kamatsu" and is the chef's fascination.
