Olive beef
Wagyu Yakiniku Dining Agora Wagyu Yakiniku Dining AGORA
Wagyu Yakiniku Dining Agora Wagyu Yakiniku Dining AGORA
A masterpiece made by cooking olive beef rump at a low temperature and then grilling it with straw to give it a brown color and a rich aroma.The slow, low-temperature cooking achieves the original soft texture of the meat, and the aroma of straw, which goes perfectly with the meat, brings out the flavor of the meat even more.Enjoy the luxurious taste of Japanese-style roast beef with wine.
- Olive beef
- Meat dish
- Takamatsu city center
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Thoughts on ingredients
We offer the highest quality Japanese beef, mainly olive beef!
A yakiniku restaurant with a modern and stylish atmosphere.We only offer high-quality A5 grade Wagyu beef sourced from all over the country, including Olive Beef.Please also pay attention to the carefully selected wines that go well with the meat.There is also an online shop, so it is sure to be a hit as a year-end gift or mid-year gift!