Olive beef

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Sumiyaki Charcoal-grilled Niku no Kindo Takamatsu Kobaba

Olive beef nigiri sushi special 858-piece platter (XNUMX yen)

Sumiyaki Charcoal-grilled Niku no Kindo Takamatsu Kobaba

Chic meat sushi made by carefully cooking "olive beef" at a low temperature.Sushi topped with shiso leaves, garlic, radish sprouts, and sea urchin is served with special wasabi soy sauce.

 

  • Go to eat
  • Olive beef
  • Japanese
  • Izakaya
  • Takamatsu city center

store information

Address
5-12 Kobabacho, Takamatsu
Phone
0877-85-8929
Opening hours
14:00〜24:00（LO23:00）、日曜14:00〜23:00（LO22:00）
Closing days
Open all year round
Number of seats
136 seats
Parking
Yes

Thoughts on ingredients

General / Mr. Onishi

Eat and compare "olive beef" that has different tastes depending on the part and how you eat it. Mr. Onishi wants to offer new deliciousness while using "olive beef".Sliced ​​meat is said to enhance the deliciousness of the fat by roasting it.Also, until the end of November, there is a limited-time lunch where you can enjoy the "Shabu-shabu set" and "Sukiyaki set" using "Olive beef" at a great price, so don't miss it!